Domaine Boigey Frères
Presentation of the domaine Boigey Frères
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Domaine Boigey Frères: L'essentiel
- The Boigey Frères estate was founded in late 2017 by two brothers, Olivier and Guillaume Boigey
- First bottling in 2019
- The origins of the family estate date back to the 1900s, formerly the Albert Noirot estate
- The estate is located in Vosne-Romanée, 100 meters from the iconic Domaine de La Romanée Conti
- 3.15 hectares of vines located in the communes of Vosne-Romanée, Nuits-Saint-Georges, and Echezeaux
- 0 hectares of white, but Chardonnay vines are currently being planted
- 3.15 hectares of red
- 1 regional appellation
- 1 village appellation
- 3 premier cru appellations
- 1 grand cru appellation
- Yields controlled between 30 and 40 hectoliters per hectare in order to highlight the terroir
- No certification, uses sustainable viticulture practices that tend towards the principles of organic farming. HVE (High Environmental Value) certification in progress
- 100% destemming
- Unfiltered wine with very low sulfur content
- Aged in oak barrels for 10 to 18 months, between 20% and 50% new barrels. Adapted to the vintage
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The history of the family estate
The Boigey Frères estate was founded in late 2017 as the result of a human and family adventure deeply rooted in Burgundy. Behind the name are two brothers, Olivier and Guillaume Boigey, representatives of the fourth generation of winemakers in the family. The history of the vineyard began in 1900 with the creation of the family estate under the name Albert Noirot, whose vines still form the foundation of the Boigey estate today.
Although their respective professional careers temporarily took them away from the vineyards, Olivier and Guillaume always maintained a strong connection to their native terroir. In 2014, driven by a shared passion for viticulture and Burgundy, the two brothers began to seriously consider taking over the family business, with the desire to perpetuate a century of expertise.
The project came to fruition at the end of 2017, when Olivier Boigey decided to embark fully on the adventure and officially found the Boigey Frères estate. Guillaume quickly joined him, notably for the 2019 harvest, a landmark year that also saw the estate's first bottling. Keen not to rush things, the Boigey brothers opted for a gradual ramp-up, initially focusing on just three appellations for the 2019 and 2020 vintages.
This thoughtful approach allows them to refine their style and vision. In 2021, the estate reached a new milestone with the addition of prestigious Burgundy appellations such as Vosne-Romanée Les Suchots and Nuits-Saint-Georges Les Boudots. The 2023 vintage marks a major turning point with the reintegration of one of the family's most beautiful historic plots: Les Échezeaux, a symbol of renewal and ambition for the Boigey Frères estate.
Today, the Boigey estate has established itself as a hidden gem in the Côte de Nuits, combining respect for family traditions, high quality standards, and the sincere expression of Burgundy's great terroirs.
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The Philosophy of the Boigey Frères Estate
The philosophy of Domaine Boigey is based on an approach that respects living organisms, the terroir, and time. Heirs to a long family tradition in Burgundy, Olivier and Guillaume Boigey apply common sense to their work, where every decision is guided by observation of the vines and the most accurate expression of the climates.
In the vineyard, the estate favors minimal intervention, without chemicals, in order to preserve the natural balance of the soil and biodiversity. This requirement is reflected in every stage of the work, from soil management to pruning the vines, with a constant desire to limit inputs and respect natural cycles. For Domaine Boigey, a great wine is born above all from healthy, living vines.
The same philosophy prevails in the cellar. Vinification is minimally interventionist, carried out with precision and humility, allowing the grapes and the vintage to express themselves freely. Aging is designed to complement the wine without overpowering it, with the aim of preserving the purity of the fruit, the finesse of the textures, and the identity of each appellation.
The Boigey estate thus produces sincere and elegant terroir wines that faithfully reflect Burgundy and its climates. This quest for authenticity, combined with great technical rigor, makes the estate a sought-after destination for lovers of precise, balanced wines that are deeply rooted in their origins.
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The management of the Boigey Frères vineyards
Soil management
At Domaine Boigey, soil management plays a central role in the running of the vineyard. Olivier and Guillaume Boigey have chosen to practice environmentally friendly viticulture, guided by a desire to allow the terroir to express itself as accurately as possible. No synthetic chemicals are used in the vineyards in order to preserve biodiversity, microbial life in the soil, and the natural balance of the vineyard.
Soil cultivation is preferred to chemical weed control. This is done mechanically and manually, using a small crawler tractor, specially chosen to limit soil compaction and respect the natural structure of the earth. Plowing is deliberately light and shallow, to a depth of around ten centimeters, so as not to disturb the soil horizons while promoting aeration and deep rooting of the vines.
This gentle approach allows the roots to penetrate deeper into the subsoil, thereby strengthening the vines' natural resistance to climatic hazards and contributing to a better expression of the terroirs. Each intervention is carefully considered and adapted to the plot, the vintage, and the climatic conditions, based on constant observation rather than a systematic approach.
Thanks to this sustainable soil management, the Boigey estate produces healthy, balanced grapes, resulting in wines that are precise, lively, and true to their origins. A working philosophy that is in line with
Pruning vines
At Domaine Boigey, pruning the vines is considered a fundamental task, central to the balance of the plant and the quality of the grapes. True to its commitment to sustainable viticulture, the estate favors a gentle and thoughtful approach, adapted to the current climatic constraints in Burgundy.
The vines are trained using the cordon method and pruned in two stages. The first pruning is carried out during the winter to structure the vine and prepare it for future growth. A second pruning takes place later in the season, depending on climatic conditions and the vigor observed, allowing the load to be adjusted and the natural balance of each vine to be preserved.
The Boigey estate does not practice voluntary leaf removal. The vines are pruned relatively high, at around 1.40 meters, in order to preserve as much leaf surface area as possible. This choice promotes optimal photosynthesis while providing natural protection for the grapes against climatic hazards such as hail, sunburn, and increasingly frequent episodes of drought.
This careful pruning management preserves the longevity of the vines, respects their natural cycle, and produces ripe, balanced, and expressive grapes that are faithful to the identity of the Boigey estate's terroirs.
Treatments
At Domaine Boigey, vineyard management is based on a sustainable approach that respects the environment and living organisms. True to its philosophy, the estate deliberately limits its interventions to what is strictly necessary in order to preserve the natural balance of the soil, the vines, and the surrounding ecosystems.
Treatments are adapted each year according to climatic conditions and disease pressure. On average, between 6 and 8 passes are made annually in the vineyards, a deliberately low number for Burgundy. In certain favorable years, such as the 2021 vintage, the estate was able to limit itself to only 6 treatments, illustrating its ability to adapt finely to the conditions of the vintage.
All products used by the Boigey estate are certified organic. No herbicides, insecticides, or synthetic products are used. Treatments are based exclusively on solutions authorized in organic farming, aimed at protecting the vines while respecting the soil, beneficial wildlife, and the health of the teams.
This careful and measured approach to viticulture produces healthy, balanced and perfectly ripe grapes, while preserving the purest expression of the terroirs. The control of treatments is thus fully in line with the quest for authenticity and precision that characterizes the wines of Domaine Boigey, faithful reflections of their climates and vintages.
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Winemaking method
At Domaine Boigey Frères, all grapes used for red wines are harvested by hand in large 60-liter crates. Each year, the team of harvesters, made up of family members and friends, ensures a meticulous harvest, allowing for an initial sorting on the vine to select only the finest bunches.
After harvesting, the grapes are transported in a refrigerated truck at between 40°F and 46°F overnight. The next day, they undergo a second sorting on a vibrating table to eliminate unwanted bunches. Only the finest bunches are kept and completely destemmed before vinification.
The grapes are then placed in stainless steel vats at 12°C for cold pre-fermentation maceration for 7 to 9 days. During this period, several pump-overs are carried out to extract the fruit's aromas and prepare the wine for fermentation. Pressing is carried out gently at 1.3 bar in a small press in order to extract the juice with precision, without extracting any bitterness from the seeds, thus preserving the freshness, tension, and salinity characteristic of the estate's wines.
Fermentation is 100% natural, with no added yeast or chemicals. It continues until approximately 1 g/l of residual sugar is reached. The wines are then aged in oak barrels for 10 to 18 months, depending on the plot. The estate carries out very little filtration and uses sulfur sparingly, only when necessary to ensure the stability of the wine.
Before bottling, nitrogen is injected to remove any residual oxygen, ensuring optimal preservation. Each bottle is then checked to verify the absence of oxygen, ensuring perfect aging and maximum quality for the Boigey estate's red wines.
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The vineyards of the Boigey Frères estate
Bourgogne Rouge
Parcel:
The Bourgogne Rouge Pinot Noir from the Boigey estate comes from two parcels located below the commune of Vosne-Romanée, in the heart of the Côte de Nuits. The vines benefit from a privileged location at low altitude, with favorable exposure allowing the grapes to ripen evenly while retaining freshness and balance.
Soil type:
The soils of these plots are based on clay-limestone formations typical of the area, offering good natural drainage. This composition promotes regular nourishment of the vines and contributes to the expression of a precise Pinot Noir, marked by fresh fruit and a slight mineral texture.
Production area:
The estate operates two small production units: the 31-acre “La Croix Blanche” plot and the 68-acre “Roger” plot. This limited area allows for meticulous work on each plot and constant attention to each row of vines.
Average age of vines:
The Pinot Noir vines have an average age of around 40 years. Their deep roots contribute to the wine's aromatic complexity and better natural regulation in the face of climatic variations.
Characteristics of the wine:
The wine is distinguished by a delicious and accessible profile, dominated by aromas of fresh red fruits. The palate is light and juicy, with supple tannins and a subtle hint of salinity. Aging for 10 to 12 months in oak barrels, 20% of which are new, complements the wine without masking its natural expression.
Peak:
Thanks to its balance and finesse, this red Burgundy can be enjoyed young for its fruity brightness. However, it will gain in harmony after 3 to 6 years of aging, which is the ideal period to appreciate its full character.
Vosne-Romanée "Aux Jachées"
Parcel:
The Boigey estate's Vosne-Romanée “Aux Jachées” parcel is located just below the village of Vosne-Romanée, in a secluded area of the appellation. The location benefits from favorable exposure, ensuring even ripening of the grapes while preserving the natural freshness of the Pinot Noir.
Soil type:
The soil is mainly composed of clay mixed with fine sand. This clay-sand structure promotes good drainage while retaining sufficient moisture, allowing the vines to express themselves with precision and elegance.
Production area:
The Boigey estate cultivates 0.27 hectares of this rare Vosne-Romanée “Aux Jachées” climat ." The small area, combined with limited production, gives this wine a particularly sought-after character.
Average age of vines:
The Pinot Noir vines have an average age of around 40 years. Their deep roots allow them to capture all the complexity of the terroir and bring a beautiful natural concentration to the wine.
Characteristics of the wine:
After 15 to 16 months of aging in oak barrels, 30% of which are new, the Vosne-Romanée “Aux Jachées” from Domaine Boigey is distinguished by its fresh and fruity expression, while offering a more assertive structure than the estate's other red Burgundies. The palate reveals beautiful tension, marked salinity, and a silky, long finish.
Peak:
This Vosne-Romanée will benefit from being cellared for 2 to 8 years to reveal the full depth and complexity of this rare terroir, while offering immediate pleasure in its early years.
Vosne-Romanée "Les Suchots" 1er cru
Parcel:
The Vosne-Romanée 1er cru “Les Suchots” plot of the Boigey estate is located in the heart of the Côte de Nuits, in one of the most renowned climats of the Vosne-Romanée appellation. It enjoys ideal exposure, mainly facing east, promoting gradual and uniform ripening of the grapes while preserving freshness and balance.
Soil type:
The soil is mainly composed of clay mixed with fine sand, a typical feature of the “Les Suchots” climat. This composition ensures excellent drainage while retaining enough moisture to nourish the vines, giving the wine depth, finesse, and aromatic complexity.
Production area:
The Boigey Frères estate cultivates an area of approximately 0.68 hectares on this prestigious premier cru. This small area, combined with controlled yields, allows for a limited production of around 1,200 bottles per year, reinforcing the rare and sought-after character of this cuvée.
Average age of vines:
The Pinot Noir vines planted on this plot have an average age of over forty years. Their deep roots help to extract all the richness of the terroir and give the wine a natural concentration, great precision, and a remarkable expression of the climate.
Characteristics of the wine:
The Vosne-Romanée “Les Suchots” 1er cru from the Boigey estate is distinguished by its great elegance and accomplished structure. Aged for 15 to 16 months in oak barrels, around 30% of which are new, it reveals a complex aromatic palette, combining ripe red fruits, fine spices, and floral notes. The palate is full-bodied and deep, with a silky texture, beautiful tension and a length worthy of the greatest premier crus.
Peak:
This Vosne-Romanée premier cru reveals its full potential after a few years of aging. Its ideal drinking window is between 4 and 10 years, or even longer for lovers of mature wines, allowing the wine to gain complexity and harmony over time.
Nuits-Saint-Georges "Les Damodes" 1er cru
Parcel:
The Nuits-Saint-Georges Premier Cru “Les Damodes” parcel of the Boigey estate is located at the northern end of the appellation, directly bordering Vosne-Romanée. It benefits from favorable exposure, slightly elevated, allowing the grapes to ripen evenly while retaining a beautiful natural freshness, characteristic of this sought-after climate.
Soil type:
The soil is mainly sandy and stony, with excellent drainage. This composition limits the vigor of the vines and promotes natural concentration in the grapes. This terroir gives the wines depth of color, finesse of texture, and precise aromatic expression, while retaining remarkable tension.
Production area:
The Boigey estate cultivates an area of 0.68 hectares on this premier cru “Les Damodes”. This limited area allows for meticulous plot work and a very qualitative approach, in keeping with the estate's philosophy.
Average age of vines:
The Pinot Noir vines are around 40 years old. This advanced age contributes to moderate yields and greater aromatic complexity, with grapes that fully express the identity of the climate.
Wine characteristics:
The wine from this plot is distinguished by a style that is a cross between Nuits-Saint-Georges and Vosne-Romanée. More supple and elegant than the appellation average, it offers a fresh, lively and precise palate, supported by a beautiful salinity. Aging for 15 to 16 months in oak barrels, 30% of which are new, brings structure and depth without masking the fruit.
Peak:
This Nuits-Saint-Georges Premier Cru “Les Damodes” can be enjoyed in its youth for its freshness, but will gain significantly in complexity after 3 to 8 years of aging. The limited production of around 1,700 bottles per year makes it a sought-after wine, ideal for lovers of great Pinot Noirs from the Côte de Nuits.
Nuits-Saint-Georges "Les Boudots" 1er cru
Parcel:
The Nuits-Saint-Georges Premier Cru “Les Boudots” parcel of the Boigey estate is located on the border between Nuits-Saint-Georges and Vosne-Romanée. Situated at the top of the hillside, it benefits from ideal exposure, promoting uniform ripeness of the Pinot Noir grapes and beautiful aromatic expression, while maintaining freshness and balance.
Soil type:
The soil is mainly composed of sand mixed with numerous pebbles, typical of this area of the Côte de Nuits. This highly draining terroir allows the vines to develop deep roots and brings finesse, precision, and tension to the wines, with a marked mineral signature.
Production area:
The Boigey estate cultivates an area of approximately 0.30 hectares in the “Les Boudots” climat. This small area explains the rarity of this cuvée, produced at a rate of only one pièce per year, or around 600 bottles, making this wine a confidential and sought-after Nuits-Saint-Georges 1er cru.
Average age of vines:
The Pinot Noir vines are on average 40 years old. This advanced age promotes low yields and better concentration of the grapes, while adding complexity and depth to the wine, faithful to the identity of the great terroirs of Nuits-Saint-Georges.
Characteristics of the wine:
Aged for 15 to 16 months in oak barrels, 50% of which are new, the Nuits-Saint-Georges “Les Boudots” from the Boigey estate offers an elegant and refined expression. The aromas are reminiscent of Damodes, with precise red fruit, beautiful freshness, and silky tannins. More accessible in its youth, it nevertheless retains a structure suitable for aging.
Peak:
This Nuits-Saint-Georges 1er cru can be enjoyed after a few years of aging, but it will reach its peak between 3 and 10 years. This is the ideal period to fully appreciate its finesse, freshness, and aromatic complexity brought about by this exceptional terroir.
Echezeaux Grand Cru
Parcel:
The “Les Poulaillères” vineyard is located on the prestigious Echezeaux Grand Cru, in the heart of Vosne-Romanée. Ideally oriented to enjoy the morning sun and cool nights, it benefits from a microclimate that promotes slow and steady ripening of the grapes, conducive to the expression of aromatic nuances.
Soil type:
The soil is mainly sandy clay with limestone nuances, similar to that of the “Aux Jachées” plot. This composition offers excellent drainage while bringing minerality and complexity to the wine, contributing to the elegant and precise expression of the terroir.
Production area:
The Boigey Frères estate owns a small 12-acre plot on this Grand Cru, allowing for very limited, high-quality production that best reflects the exceptional potential of the site.
Average age of vines:
The vines were planted 40 years ago. Their age ensures aromatic depth and natural concentration, essential for producing an exceptional wine faithful to the typical characteristics of the Echezeaux Grand Cru.
Typical characteristics of the wine:
The wine from this plot is distinguished by its fine and elegant structure, aromatic richness, and complexity. It offers notes of red and black fruits, subtle spices, and a beautiful minerality and tension on the palate, characteristic of the great wines of Vosne-Romanée.
Peak:
This wine reveals its full potential after several years in the cellar. It is recommended to keep it for between 8 and 15 years in order to fully appreciate its complexity, finesse, and exceptional length.
Planting in progress:
A total of 1.8 hectares of vines were planted in October 2023 on the hillsides of Vosne-Romanée. More precisely, between Vosne-Romanée and Concoeur. The Boigey estate will plant mainly Chardonnay and a few acres of Pinot Noir. The vines will be classified as Coteaux Bourguignon.
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A word about wine aging
The Boigey Frères estate, whose first vintage dates back to 2019, produces high-quality red wines from prestigious plots in Vosne-Romanée and Nuits-Saint-Georges. Although recent vintages offer only limited cellaring potential, the typical characteristics of the terroirs and the aromatic richness of the wines suggest excellent aging potential.
The estate's red Burgundy wines are distinguished by their freshness and lightness, making them accessible from their early years. On the other hand, wines from more prestigious appellations, such as Vosne-Romanée 1er cru “Les Suchots” or Nuits-Saint-Georges 1er cru “Les Damodes,” require a minimum of 3 to 4 years of aging for their aromas and structure to fully develop.
The grands crus and premiers crus have a particularly long aging potential. Under optimal storage conditions—a cellar with controlled temperature and humidity, bottles stored away from light and in a horizontal position—some wines can be kept and develop for more than ten years, revealing exceptional aromatic complexity and a harmonious texture.
The aging of Boigey wines also enhances the typical characteristics of the plots and terroir, offering Burgundy lovers unique sensory experiences over time. Olivier and Guillaume make it a point of honor to produce wines capable of evolving gracefully, offering immediate pleasure and aging potential for collectors and wine enthusiasts.
Thus, each bottle from the Boigey estate can be enjoyed at different stages of maturity, offering a richness and aromatic diversity that assert themselves over the years and highlight the excellence of the family's expertise, passed down through four generations.
The entire Wvine team would like to express its sincere gratitude to Domaine Boigey Frères for its trust and the wonderful tasting!