Domaine Saint-Jacques
Set of 6 bottles - Rully Rouge 1er cru ‘Marissou’ 2018
€390.00
Tax included (only for shipments within the European Union)
€
325.00
Tax excluded
- Vintage : 2018
- Grape variety : Pinot noir
- Format : 6 x 75 cl
- Cru : 1er cru
- Region : Burgundy
- Country : France
- Condition : Perfect
Domaine Saint-Jacques' Rully rouge 1er cru Marissou is a wine of great finesse and power. Its intense ruby colour reveals dominant aromas of red fruit, notably blackcurrant and cherry, enhanced by delicate notes of violet, spices and undergrowth. On the palate, it offers a balanced structure, combining fatness and acidity, promising ageing potential of 3 to 15 years.
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Description
From the prestigious ‘Marissou’ climat in Rully, Domaine Saint-Jacques' Rully rouge 1er cru Marissou embodies the elegance of great Burgundy wines. This wine, made from Pinot Noir grapes, is distinguished by its deep, brilliant ruby colour. The nose is marked by intense aromas of ripe red fruit, such as blackcurrant and cherry, enhanced by floral nuances of violet and hints of spice and undergrowth. On the palate, it reveals a fat texture and well-balanced acidity, offering lovely freshness and remarkable length. Its delicate tannic structure gives it considerable ageing potential, evolving favourably over a period of 3 to 15 years.
The domain
Domaine Saint-Jacques
Domaine Saint-Jacques, located in Rully in Burgundy, is a 9.5 hectare family estate. Founded in 1955 by Christophe-Amédée Grandmougin, it has been run by his son, Christophe-Jean, since 1991. The estate produces top-quality Burgundy wines, including Rully 1er Cru Chardonnay and Pinot Noir, as well as Bourgogne Aligoté. The 13thᵉ century Romanesque cellars and the 18thᵉ century winery bear witness to its rich heritage.
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Domaine Saint-Jacques' Rully rouge 1er cru Marissou is a wine of great finesse and power. Its intense ruby colour reveals dominant aromas of red fruit, notably blackcurrant and cherry, enhanced by delicate notes of violet, spices and undergrowth. On the palate, it offers a balanced structure, combining fatness and acidity, promising ageing potential of 3 to 15 years.