Domaine Duroché

Managed by the same family for five generations, the Duroché estate made its first bottling in 1933. Today, its vines cover more than 8 hectares of beautiful appellations of the Côte de Nuits such as Gevrey-Chambertin, Gevrey-Chambertin 1st and Grand Cru and Chambertin Clos de Bèze. In the eyes of winegrowers, it is obvious that to make good wine, you need a good raw material. The grapes are desired to be as qualitative as possible thanks to the plowing of the soil, natural grass cover and the absence of phytosanitary products. The work in the winery remains in the same spirit. The extractions are moderate, the aging lasts between 13 and 15 months and the wines are bottled without filtration. We highly appreciate these for their ability to be savored young, on the fruit, or after a little laying down.