

Clos Faubard is characterized by remarkably pure fruit. Dense and intense, its core structure is firm but not hard, offering a texture of great quality. A magnificent wine for laying down, waiting to be discovered.
This terroir lies at an altitude of 300m. Situated at the top of the hillside, on poor soil, Clos Faubard faces south-east. Limestone is more prevalent in this area. The estate cultivates 1.83 hectares in this climat, and the vines are cordon de royat pruned, with an average age of 50 years. The soil is ploughed, the vines de-budded, lifted, thinned out, aerated and harvested by hand. The grapes are never crushed, but mostly destemmed (around 30% of the whole crop). Alcoholic fermentation is carried out with indigenous yeasts. The wine is lightly pigmented during vatting. After 18 to 20 days, the wines are devatted and blended with free-run and press wine for ageing in Burgundy barrels, 15 to 20% of which are new. Aged for 12 months.
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Discover Domaine Lucien Muzard & Fils, an exceptional family vineyard in Santenay, Burgundy. Founded in 1960 by Lucien and Paule Muzard, this estate continues a centuries-old winemaking tradition, combining passion, innovation and respect for tradition.
The wines produced by Domaine Lucien Muzard & Fils are an authentic reflection of the Burgundy terroir, expressing all the richness and complexity of this exceptional wine-growing region. From vins plaisirs, to be enjoyed in their first year, to 1er crus for ageing, each bottle bears witness to the expertise and passion that have driven this family of winegrowers for centuries. At Domaine Lucien Muzard, tradition and innovation go hand in hand to offer wine lovers unforgettable tasting experiences, marked by authenticity and excellence.