

Domaine Coffinet-Duvernay has two separate parcels of this appellation, one of which is located directly in the estate garden. This one generally ripens faster than the other plots because it is protected and walled. The vines here are on average 50 years old and yields are always controlled. Approximately 40 hl/ha as opposed to the authorised 55.
On tasting, the wine is lively, powerful and silky. It exalts aromas of white flowers and spices. The mouth is dense and floral.
The estate produced 1220 bottles and 27 magnums in the 2023 vintage
The Coffinet-Duvernay wines are vinified in a very traditional way, but with a "modern" concentration. The wines are wonderfully generous, fresh, lively and have great ageing potential. The domain's motto is to intervene as little as possible and to let the wine make itself, which is why malolactic fermentation is not prevented and brings its fatness and opulence to this wine.
Domaine Coffinet-Duvernay has two separate parcels of this appellation, one of which is located directly in the estate garden. This one generally ripens faster than the other plots because it is protected and walled. The vines here are on average 50 years old and yields are always controlled. Approximately 40 hl/ha as opposed to the authorised 55.
On tasting, the wine is lively, powerful and silky. It exalts aromas of white flowers and spices. The mouth is dense and floral.
The estate produced 1220 bottles and 27 magnums in the 2023 vintage
Even if it can be enjoyed in its youth, we advise you to keep this grand cru in your cellar for at least 5 years before drinking it so that it can release its full potential.
A great discovery to be tasted very quickly!
TO FIND OUT MORE ABOUT DOMAINE COFFINET-DUVERNAY, SEE OUR ARTICLE
Since 1989, the Coffinet-Duvernay estate is a family estate that produces wines from the Chassagne-Montrachet appellation in a traditional way with a modern touch.