Domaine Coffinet-Duvernay

In 1989, Laura and Philippe Duvernay, Bastien's parents, took over the Fernand Coffinet estate and created the Coffinet-Duvernay estate. After studying at the Beaune Wine School, Bastien joined them in 2012. The 6.5 hectares of the estate exclusively based in Chassagne-Montrachet are managed in a reasoned way.

The wines of the Coffinet-Duvernay estate are vinified in a very traditional way, but with a "modern" concentration. Wonderfully generous, fresh, lively wines with great aging potential. The key word of the domain is to intervene as little as possible and to let the wine be made, this is how the malolactic fermentation is not prevented, and brings its richness and its opulence to this wine.

The estate is made up of red and white villages, 8 white premier crus and a Bâtard-Montrachet grand cru. You can find a large part of the estate's wines on our site, to discover very quickly!

 

To find out more about domaine Coffinet-Duvernay, see our article