

This Meursault ‘Les Corbins’ from the Darviot-Perrin estate beautifully expresses the terroir with its aromas of dried fruit, fresh butter and warm stone. The palate is full-bodied and elegant, supported by a lovely mineral tension. A great Burgundy white, rich and precise, perfect for fine dining and ageing.
The Meursault ‘Les Corbins’ from the Darviot-Perrin estate is a highly elegant Burgundy white wine, produced from a terroir located in the north of the appellation, near Volnay. This climate, with its well-drained limestone soils, produces a fine, taut Meursault, reflecting the style of the estate.
On tasting, the nose opens with refined notes of dried fruit, ripe pear, candied citrus and hazelnut, accompanied by a discreet, perfectly integrated woodiness. The palate is full-bodied and silky, with a lovely mineral freshness that extends the finish. The balance between richness and tension makes this a wine of great precision.
Subtly aged in oak barrels, this Meursault ‘Les Corbins’ reflects all the expertise of the Darviot-Perrin estate. It will accompany noble fish, poultry in sauce or mature soft cheeses with brio. A great white wine for ageing, typical of Meursault, tailored for demanding connoisseurs.
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Domaine Darviot-Perrin, founded in 1989, covers 9 hectares of vines in Monthelie, Meursault, Chassagne-Montrachet, Volnay and Beaune. This family estate, which is converting to organic farming, produces exceptional wines that combine tradition and modernity. Under the direction of Pierre-Antonin Darviot, the 10th generation, the estate makes the most of each plot and unique terroir, offering high-quality cuvées renowned for their finesse and complexity.