

From the renowned ‘Les Clous’ terroir, this Meursault from the Darviot-Perrin estate combines richness and minerality. It seduces with its aromas of dried fruit, fresh butter and white flowers. The palate is full-bodied and precise, carried by a beautiful tension. A great Burgundy white wine made for ageing, both racy and elegant.
The Meursault ‘Les Clous’ from the Darviot-Perrin estate is an iconic cuvée of the appellation, coming from a high-altitude terroir particularly renowned for the finesse and freshness of its wines. The clay-limestone soil and ideal exposure produce a ripe, structured and chiselled Chardonnay.
This Meursault reveals an expressive nose, blending white fruits (apple, pear), citrus fruits, toasted almonds and a buttery touch typical of masterful Burgundian ageing. On the palate, the attack is straightforward, then the wine gains in fullness and complexity. Its finish is long, carried by a beautiful minerality and a mouth-watering tension.
Carefully vinified and aged in oak barrels, this Meursault ‘Les Clous’ perfectly embodies the precise and elegant style of the Darviot-Perrin estate. Enjoy with fine fish, shellfish or poultry in cream sauce. A gastronomic wine with great ageing potential.
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Domaine Darviot-Perrin, founded in 1989, covers 9 hectares of vines in Monthelie, Meursault, Chassagne-Montrachet, Volnay and Beaune. This family estate, which is converting to organic farming, produces exceptional wines that combine tradition and modernity. Under the direction of Pierre-Antonin Darviot, the 10th generation, the estate makes the most of each plot and unique terroir, offering high-quality cuvées renowned for their finesse and complexity.