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Renowned for his gourmet and juicy wines, Eric Pfifferling from the Domaine de l'Anglore still delivers a magnificent bottle here. This cuvée composed of cinsault, clairette and aramon is very delicious, full of fruit with hints of spices.
Follower of biodynamic culture and natural vinification, Eric carried out on this cuvée a maceration of two weeks in full harvest followed by a aging of 10 months with very little sulfur.
Renowned for his gourmet and juicy wines, Eric Pfifferling from the Domaine de l'Anglore still delivers a magnificent bottle here. This cuvée composed of cinsault, clairette and aramon is very delicious, full of fruit with hints of spices.
Follower of biodynamic culture and natural vinification, Eric carried out on this cuvée a maceration of two weeks in full harvest followed by a aging of 10 months with very little sulfur.
The wines of the Domaine de L'Anglore stand out from other Rhône wines because of their very subtle aromas and their respectful production of the terroir. These exceptional wines will delight all wine lovers.