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Domaine Lajibe
Jurançon “Serres-Seques” 2021
€180.00
Tax included (only for shipments within the European Union)
€
150.00
Tax excluded
- Vintage : 2021
- Grape variety : petit-manseng
- Format : 75 cl
- Cru : Village
- Region : Jurançon
- Country : France
- Condition : Perfect
Domaine Lajibe's Jurançon “Serres-Seques”, made from Petit Manseng grapes grown biodynamically on sloping hillsides, seduces with its exceptional balance. With 100 g/L sugar, it offers a complex nose of quince and exotic fruit. The palate is remarkably fresh and energetic, with impressive sapidity and finesse. This wine, aged in wood with no inputs, is a true invitation to elegance and gourmandise.
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Description
“Serres-Seques”, meaning ‘the dry ridge’, is an emblematic cuvée of Domaine Lajibe, made from Petit Manseng grapes grown on very steep slopes. This unique terroir, worked according to biodynamic principles, rests on clay soils and is characterized by traditional planting across the slope. The grapes are harvested entirely by hand, guaranteeing meticulous selection at optimum ripeness.
Natural winemaking, with no inputs and indigenous yeasts, preserves all the purity of the fruit. Ageing in wood brings depth and complexity to this generous wine. With 100 g/L residual sugar, “Serres-Seques” reveals a remarkable balance between richness and freshness.
The delicately expressive nose opens with aromas of quince, exotic fruit and a subtle touch of honey. On the palate, greed dominates, underpinned by striking freshness and energy. The exceptionally sapid finish invites you to prolong the experience with a second glass.
This elegant Jurançon is the perfect embodiment of Domaine Lajibe's craftsmanship, making an ideal dessert or aperitif wine to accompany refined dishes or simply for the pleasure of an exceptional tasting.
The domain
Domaine Lajibe
Domaine Lajibe, run by Jean-Baptiste Semmartin, is nestled in the heart of Jurançon, in south-western France. With more than eight hectares of vines, it is part of an organic and biodynamic approach, respecting biodiversity and the soil. The low-intervention vinification process produces authentic, rich, fruity cuvées, in which each grape fully expresses its terroir. An emblematic estate of regional know-how.
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Domaine Lajibe's Jurançon “Serres-Seques”, made from Petit Manseng grapes grown biodynamically on sloping hillsides, seduces with its exceptional balance. With 100 g/L sugar, it offers a complex nose of quince and exotic fruit. The palate is remarkably fresh and energetic, with impressive sapidity and finesse. This wine, aged in wood with no inputs, is a true invitation to elegance and gourmandise.