

The Savagnin “En Chalasse” from Domaine Labet, grown on a clay-marl plot at an altitude of 260 meters, offers an intense golden color and a complex nose of white fruits, wax, vanilla, and toasted almonds. Aged for 18 to 22 months in barrels and concrete eggs, it reveals a rich, salty, and persistent palate. This great Jura wine, vibrant and crystalline, embodies the pure expression of Labet's organic terroir.
The Savagnin “En Chalasse” from Domaine Labet is an exceptional single-vineyard wine, produced from a clay-marl terroir located at an altitude of 260 meters in the Côtes-du-Jura. This 100% Savagnin white wine, grown organically, reveals a deep golden yellow color and an expressive aromatic bouquet, blending ripe white fruits, hints of toasted almonds, wax, and delicate sweet spices such as vanilla.
After manual harvesting, vinification is based on spontaneous fermentation using indigenous yeasts, with 18 to 22 months of aging in truncated barrels and concrete eggs, without filtration or additives. This choice preserves the natural freshness, saline minerality, and aromatic purity of the terroir.
On the palate, this Savagnin is distinguished by its elegant tension, persistent saline structure, and harmonious texture. The palette is enriched with candied citrus, melted butter, dried fruit, and assertive minerality, offering both intensity and finesse.
Produced in limited quantities and extremely well rated (up to 97/100 RVF), this wine is a true gem of the Jura. It pairs perfectly with regional dishes such as Comté cheese, eggs en meurette, poultry in cream sauce, or grilled fish, while being capable of aging for more than ten years.
Immerse yourself in the fascinating history of Domaine Labet and discover how a small family business has become one of the most respected names in the French wine industry. With decades of experience, each bottle of Domaine Labet wine is steeped in tradition and craftsmanship.