

The Côtes du Roussillon Les Mirandes 2018 from the Danjou-Banessy estate is a refined red wine made from old vines grown biodynamically. A blend of Grenache, Carignan and Mourvèdre, it seduces with its depth, its aromas of black fruits, spices and garrigue, carried by a beautiful mineral freshness. A wine of character, precise and elegant, representative of the Danjou brothers' expertise.
The Côtes du Roussillon Les Mirandes 2018 from the Danjou-Banessy estate perfectly embodies the philosophy of brothers Benoît and Sébastien Danjou: to produce wines with identity, sincerity and respect for their terroir. Made from old vines rooted in clay-limestone and schist soils, this red wine showcases the traditional grape varieties of Roussillon: Grenache, Carignan and Mourvèdre. Biodynamic cultivation, without chemical inputs, and minimal intervention vinification with indigenous yeasts preserve the purity of the fruit and the uniqueness of the plot. Long ageing brings complexity and structure without masking the natural freshness. On tasting, Les Mirandes 2018 reveals a deep colour and an intense nose of ripe black fruits, garrigue and sweet spices, supported by an elegant mineral structure. On the palate, its balance, finesse and persistence make it a wine for fine dining, perfect for accompanying grilled meats, stews or game. A cuvée with great personality that confirms the talent of the Danjou-Banessy estate.
The Danjou-Banessy estate, located in Espira-de-l'Agly in Roussillon, is renowned for its authentic and unique wines. Produced from old vines cultivated using biodynamic methods, its vintages reflect all the richness of the schist and clay-limestone terroirs. With a respectful and minimalist approach, the Danjou brothers produce elegant, deep and distinctive wines that are sought after by connoisseurs.