- New
Domaine Lajibe
Jurançon sec "Campsou Benguère" 2022
€246.00
Tax included (only for shipments within the European Union)
€
205.00
Tax excluded
- Vintage : 2022
- Grape variety : Gros Manseng, Petit Manseng
- Format : 75 cl
- Cru : Village
- Region : Jurançon
- Country : France
- Condition : Perfect
The dry Jurançon Campsou Benguère from the Lajibe estate perfectly embodies the modern, mineral expression of Jurançon. Made mainly from Gros Manseng grapes grown on clay-siliceous slopes, this dry wine seduces with its freshness, tension and great aromatic purity. The nose reveals notes of citrus, white fruit and flowers, while the palate is straightforward and salty, with good length. A dry Jurançon with character, ideal for the table.
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Description
The dry Jurançon Campsou Benguère from the Lajibe estate is an iconic cuvée that symbolises the qualitative revival of the Jurançon appellation. Located on the steep slopes of the Pyrenean foothills, the Lajibe estate cultivates its vines using an approach that respects living organisms, favouring sustainable practices and precise vinification techniques that showcase the terroir.
This cuvée is made mainly from Gros Manseng, the flagship grape variety of dry Jurançon, grown on clay-siliceous soils that promote freshness and tension. The vinification emphasises the purity of the fruit and the expression of the terroir, with controlled ageing that preserves the wine's natural energy.
On tasting, Campsou Benguère offers an elegant nose combining citrus fruits, white-fleshed fruits, floral notes and a subtle mineral touch. The palate is straightforward, chiselled and perfectly balanced, carried by refreshing acidity and a long, salty and precise finish. This dry Jurançon is ideal with fish, seafood, sheep's cheese or refined gourmet cuisine. A cuvée with character, both expressive and easy to drink, faithful to the identity of the Lajibe estate.
The domain
Domaine Lajibe
Domaine Lajibe, run by Jean-Baptiste Semmartin, is nestled in the heart of Jurançon, in south-western France. With more than eight hectares of vines, it is part of an organic and biodynamic approach, respecting biodiversity and the soil. The low-intervention vinification process produces authentic, rich, fruity cuvées, in which each grape fully expresses its terroir. An emblematic estate of regional know-how.
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The dry Jurançon Campsou Benguère from the Lajibe estate perfectly embodies the modern, mineral expression of Jurançon. Made mainly from Gros Manseng grapes grown on clay-siliceous slopes, this dry wine seduces with its freshness, tension and great aromatic purity. The nose reveals notes of citrus, white fruit and flowers, while the palate is straightforward and salty, with good length. A dry Jurançon with character, ideal for the table.