

Bessin's Chablis "La Fourchaume" is an elegant and subtle wine, with fruity and floral aromas reminiscent of citrus, green apple and white flower. These delicate notes are perfectly balanced by a lively acidity and a saline minerality, which give the wine a remarkable freshness and tension.
The Chablis "La Fourchaume" from Bessin is an exceptional wine from a unique terroir. The vines are planted on clay-limestone soils rich in minerals, which give the wine an incomparable minerality and aromatic complexity. The grapes are harvested by hand and vinified with the greatest care to preserve all the nuances of this exceptional terroir.
At Bessin, winemaking is a matter of tradition and know-how. The Chablis "La Fourchaume" is vinified in oak barrels for several months, which gives it subtle aromas of vanilla and spices. The wine is then matured on fine lees, which gives it a rich and unctuous texture in the mouth.
Bessin's Chablis "La Fourchaume" is an elegant and subtle wine, with fruity and floral aromas reminiscent of citrus, green apple and white flower. These delicate notes are perfectly balanced by a lively acidity and a saline minerality, which give the wine a remarkable freshness and tension.
Still a confidential domain, the Jean-Claude and Romain Bessin domain is becoming a reference in the Chablis region. Thanks to biodynamics, they produce finer wines.