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The Meursault ‘Le Porusot’ from the Alvina Pernot estate comes from a terroir renowned for the depth and complexity of its wines. This Burgundy Chardonnay combines controlled richness with mineral tension. The nose reveals notes of yellow fruit, ripe citrus and white flowers. The palate is full-bodied and precise, supported by a lovely freshness and a long, elegant finish.
The Meursault ‘Le Porusot’ from the Alvina Pernot estate comes from a renowned climat located in the commune of Meursault, on predominantly limestone soils that promote the pure expression of Chardonnay. This terroir gives the wine a generous structure while preserving a remarkable freshness, the signature of the precise and taut style sought by Alvina Pernot.
The grapes are harvested manually at perfect maturity and then gently pressed to limit oxidation and preserve aromatic finesse. Vinification is carried out with minimal intervention, favouring natural fermentation. Ageing in oak barrels is carried out with precision to complement the wine without masking its identity.
On tasting, Meursault ‘Le Porusot’ offers an expressive bouquet combining yellow-fleshed fruits, citrus zest, floral notes and subtle buttery touches. The palate is full-bodied and structured, balanced by a mineral tension that extends the finish. This Meursault has excellent ageing potential and is aimed at lovers of great Burgundy white wines who are looking for depth, elegance and precision.
Founded in 2018 in Puligny-Montrachet, the Alvina Pernot estate embodies a new generation of great Burgundy white wines. Granddaughter of Paul Pernot, Alvina Pernot and her husband Philippe produce precise and elegant vintages, focused on the freshness, tension and purity of Chardonnay. The wines express the limestone terroirs of Puligny-Montrachet and Meursault with finesse, with a limited and demanding production.