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The Bienvenues-Bâtard-Montrachet Grand Cru from the Alvina Pernot estate seduces with its elegance and finesse. This great Burgundy Chardonnay expresses delicate aromas of white fruits, flowers and mineral notes. The palate is precise, taut and harmonious, offering beautiful depth and a long, refined and luminous finish.
The Bienvenues-Bâtard-Montrachet Grand Cru from the Alvina Pernot estate comes from a rare and prestigious terroir, renowned for producing white wines of great elegance. The limestone soils and exposure of the vineyard allow the Chardonnay to develop a subtle expression, combining concentration and finesse.
The grapes are harvested by hand and then gently pressed to preserve their aromatic purity. Vinification is based on natural fermentation and careful monitoring of the juices, with measured ageing in oak barrels that respects the identity of the terroir.
On tasting, Bienvenues-Bâtard-Montrachet reveals a fine and complex nose, blending white fruits, citrus fruits, white flowers and mineral nuances. The palate is distinguished by its tension, precision and length, offering an elegant and persistent finish. This grand cru perfectly illustrates the style of the Alvina Pernot estate: chiselled, luminous and deep wines, intended for lovers of great Burgundy whites with strong personalities.
Founded in 2018 in Puligny-Montrachet, the Alvina Pernot estate embodies a new generation of great Burgundy white wines. Granddaughter of Paul Pernot, Alvina Pernot and her husband Philippe produce precise and elegant vintages, focused on the freshness, tension and purity of Chardonnay. The wines express the limestone terroirs of Puligny-Montrachet and Meursault with finesse, with a limited and demanding production.