Domaine Nicolo Grippaldi
Salvatore Grippaldi 2021
€70.00
Tax included (only for shipments within the European Union)
€
70.00
Tax excluded
- Vintage : 2021
- Grape variety : Nero d'Avola
- Format : 75 cl
- Cru : Village
- Region : Sicily
- Country : Italy
- Condition : Perfect
This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. "Salvatore' is named after Nicolo's grandfather, and it's clear that a lot of love has gone into this wine, which is made from 100% Sicilian Nero d'Avola grapes.
Only 1693 bottles and 20 Magnums produced
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Description
This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. "Salvatore' is named after Nicolo's grandfather, and it's clear that a lot of love has gone into this wine, which is made from 100% Sicilian Nero d'Avola grapes.
On tasting, the aromas are extremely flattering and welcoming, with notes of black berries, prunes and oak. The texture is velvety and creamy, with fine tannins and fantastic length that lingers for a very long time. An incredibly impressive red wine with lots of personality that is guaranteed to age for at least a decade.
A fine wine that reflects both the Sicilian terroir and Niccolo Grippaldi's personality. We recommend aging this bottle for 5 years in your cellar to allow it to express its full potential.
Only 1693 bottles and 20 Magnums produced
To find out more about the Nicolo Grippaldi estate, see our article
The domain
Domaine Nicolo Grippaldi
Nestled 651 metres above sea level in Gagliano Castelferrato, in the province of Enna, Domaine Nicolo Grippaldi is an example of biodynamic viticulture in Sicily. Founded in 2015, it grows Nerello Mascalese and Nero d'Avola grapes on rich, varied land. Thanks to manual management and strict biodynamic practices, the estate's wines stand out for their exceptional quality, appearing on the menus of leading Michelin 3-star restaurants.
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This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. "Salvatore' is named after Nicolo's grandfather, and it's clear that a lot of love has gone into this wine, which is made from 100% Sicilian Nero d'Avola grapes.
Only 1693 bottles and 20 Magnums produced