Domaine Nicolo Grippaldi
Spinasanta 2020
€78.00
Tax included (only for shipments within the European Union)
€
65.00
Tax excluded
- Vintage : 2020
- Grape variety : Nerello Mascalese
- Format : 75 cl
- Cru : Village
- Region : Sicily
- Country : Italy
- Condition : Perfect
This Italian red wine comes from the steep cliffs of Mount Etna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Spinasanta is made from 100% Nerollo Mascalese.
On tasting, the wine opens with aromas of morello cherries, pine and ripe strawberries. Full-bodied with firm tannins. The smoky, spicy complexity on the palate is complemented by dark, ripe red fruit.
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Description
This Italian red wine comes from the steep cliffs of Mount Etna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Spinasanta is made from 100% Nerollo Mascalese.
On tasting, the wine opens with aromas of morello cherries, pine and ripe strawberries. Full-bodied with firm tannins. The smoky, spicy complexity on the palate is complemented by dark, ripe red fruit.
A fine wine that reflects both the Sicilian terroir and Niccolo Grippaldi's personality. We recommend aging this bottle in your cellar for 5 years to allow it to express its full potential.
The domain
Domaine Nicolo Grippaldi
Nicolo Grippaldi is Etna's newest and brightest wine star. The young winemaker owns 2.63 hectares of vines, which he planted in 2015 with the local Sicilian grape varieties Nero d'Avola and Nerello Mascalese. His vineyard is located in the small village of Gagliano Castelferrato, at the foot of Mount Etna, where the viges are 651 metres above sea level to the south-east. Nicolo is a man who wants to express the terroir in his wines, so he works 100% biodynamically in both vineyard and cellar.
Its elegant, pure and authentic wines have already caused a sensation on the gastronomic scene, where they can be found in Michelin 3-star restaurants such as Enrico Bartolini in Milan and Le Mirazur in Menton in the south of France. The latter was voted best restaurant in the world in 2019 and 2020.
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This Italian red wine comes from the steep cliffs of Mount Etna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Spinasanta is made from 100% Nerollo Mascalese.
On tasting, the wine opens with aromas of morello cherries, pine and ripe strawberries. Full-bodied with firm tannins. The smoky, spicy complexity on the palate is complemented by dark, ripe red fruit.