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Pierre-Yves Colin-Morey's Bourgogne Aligoté has established itself as a benchmark for the Aligoté grape variety in Burgundy. Made from vines cultivated to exacting standards, this white wine captivates with its vibrant freshness, mineral tension and aromatic precision. The nose reveals notes of citrus, green apple and white flowers, while the palate is straightforward and salty, offering a pure and persistent finish. A signature Aligoté, ideal as an aperitif or with a meal.
Pierre-Yves Colin-Morey's Bourgogne Aligoté perfectly illustrates the demanding and minimalist vision of one of Burgundy's most sought-after winemakers. Made from carefully selected plots, this white wine benefits from rigorous work in the vineyard, respectful of the soil and living organisms, in order to reveal the full nobility of the Aligoté grape variety.
On tasting, this Bourgogne Aligoté stands out for its great aromatic purity. The nose opens with aromas of fresh citrus, lemon zest, crisp apple and subtle floral notes. The palate is straightforward and taut, carried by a precise acidity and a saline minerality that is characteristic of Pierre-Yves Colin-Morey's wines. The controlled ageing process adds depth without ever masking the expression of the fruit or the natural freshness of the wine.
This Bourgogne Aligoté is an elegant and finely crafted white wine, both energetic and gastronomic. It pairs perfectly with seafood, oysters, grilled fish or simple, refined cuisine. A confidential cuvée, sought after by lovers of great Burgundy whites, which demonstrates the full potential of Aligoté when worked with precision and high standards.
Located in Chassagne-Montrachet, the Pierre-Yves Colin Morey estate was created in 2005 by the couple Pierre-Yves Colin and Catherine Morey who produce Premier Cru and Grand Cru classified wines.