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Pierre-Yves Colin-Morey's Bourgogne Hautes-Côtes de Beaune ‘Au Bout du Monde’ is a rare white wine from a remarkable high-altitude terroir. This cuvée seduces with its dazzling freshness, mineral tension and great precision. The nose expresses notes of citrus, white flowers and flint, while the palate is straightforward and chiselled, offering a salty and persistent finish. A racy and luminous Burgundy white.
Pierre-Yves Colin-Morey's Bourgogne Hautes-Côtes de Beaune ‘Au Bout du Monde’ embodies the quest for purity and freshness that is so dear to this iconic Côte de Beaune winemaker. Grown on a high-altitude plot on the heights of the Côte, this white wine benefits from a cooler climate that promotes slow ripening of the grapes and preserves remarkable natural acidity.
Made from Chardonnay, this cuvée reveals a crystalline expression of the Hautes-Côtes de Beaune terroir. The nose is fine and precise, revealing aromas of fresh citrus, green apple, white flowers and subtle mineral notes. On the palate, the wine is taut, straightforward and energetic, carried by a salty structure and great aromatic purity. The perfectly controlled ageing process accompanies the wine without ever masking the expression of the fruit or the minerality of the soil.
This Bourgogne Hautes-Côtes de Beaune ‘Au Bout du Monde’ seduces with its balance, finesse and length on the palate. It stands out as a gourmet Burgundy white wine, ideal as an aperitif or to accompany fish, seafood and refined cuisine. A sought-after cuvée that demonstrates the full potential of the Hautes-Côtes when worked with rigour and precision.
Located in Chassagne-Montrachet, the Pierre-Yves Colin Morey estate was created in 2005 by the couple Pierre-Yves Colin and Catherine Morey who produce Premier Cru and Grand Cru classified wines.