

Doméniche di Teo is 76% Nerollo Mascalese and 24% Nero d'Avola. On tasting, the wine opens beautifully with notes of ripe cherries, thyme, rosemary and rose petals. The tannins are fine and tight, and the finish is both mineral and complex.
Only 1066 bottles were produced
This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Doméniche di Teo is 76% Nerollo Mascalese and 24% Nero d'Avola.
On tasting, the wine opens beautifully with notes of ripe cherries, thyme, rosemary and rose petals. The tannins are fine and tight, and the finish is both mineral and complex.
A fine wine that reflects both the Sicilian terroir and Niccolo Grippaldi's personality. We recommend aging this bottle in your cellar for 5 years to allow it to express its full potential.
Only 1066 bottles were produced
To find out more about the Nicolo Grippaldi estate, see our article
Nestled 651 metres above sea level in Gagliano Castelferrato, in the province of Enna, Domaine Nicolo Grippaldi is an example of biodynamic viticulture in Sicily. Founded in 2015, it grows Nerello Mascalese and Nero d'Avola grapes on rich, varied land. Thanks to manual management and strict biodynamic practices, the estate's wines stand out for their exceptional quality, appearing on the menus of leading Michelin 3-star restaurants.