Domaine Nicolo Grippaldi
Dei Pinti 2021
€57.50
Tax included (only for shipments within the European Union)
€
57.50
Tax excluded
- Vintage : 2021
- Grape variety : Nero d'Avola, Nerello Mascalese
- Format : 75 cl
- Cru : Village
- Region : Sicily
- Country : Italy
- Condition : Perfect
This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Dei Pinti is made from 50% Nerollo Mascalese and 50% Nero d'Avola.
On tasting, the wine opens beautifully with notes of morello cherries, pits and raspberries. Medium to full-bodied, with fine, taut tannins. Well-structured and fragrant on the palate, with floral and mineral complexity.
Only 1944 bottles and 20 Magnums were produced.
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Description
This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Dei Pinti is made from 50% Nerollo Mascalese and 50% Nero d'Avola.
On tasting, the wine opens beautifully with notes of morello cherries, pits and raspberries. Medium to full-bodied, with fine, taut tannins. Well-structured and fragrant on the palate, with floral and mineral complexity.
A fine wine that reflects both the Sicilian terroir and Niccolo Grippaldi's personality. We recommend aging this bottle in your cellar for 5 years to allow it to express its full potential.
Only 1944 bottles and 20 Magnums were produced.
To find out more about the Nicolo Grippaldi estate, see our article
The domain
Domaine Nicolo Grippaldi
Nestled 651 metres above sea level in Gagliano Castelferrato, in the province of Enna, Domaine Nicolo Grippaldi is an example of biodynamic viticulture in Sicily. Founded in 2015, it grows Nerello Mascalese and Nero d'Avola grapes on rich, varied land. Thanks to manual management and strict biodynamic practices, the estate's wines stand out for their exceptional quality, appearing on the menus of leading Michelin 3-star restaurants.
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This Italian red wine comes from the steep cliffs of Mount Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Dei Pinti is made from 50% Nerollo Mascalese and 50% Nero d'Avola.
On tasting, the wine opens beautifully with notes of morello cherries, pits and raspberries. Medium to full-bodied, with fine, taut tannins. Well-structured and fragrant on the palate, with floral and mineral complexity.
Only 1944 bottles and 20 Magnums were produced.