

This Italian red wine comes from the steep cliffs of Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Il Vino Di Pico 2021 is made from 100% Nerollo Mascalese, although the percentage may vary depending on the year. It represents the estate's entry-level wine.
On tasting, the wine is very elegant and refined, with a balance between power and freshness. Medium body with berry, walnut and pumice aromas. Lovely mineral and earthy finish. Good tannins with prominent spicy notes.
Only 3293 bottles and 20 Magnums were produced.
This Italian red wine comes from the steep cliffs of Enna in Sicily and is produced by a very promising young talent, Nicolo Grippaldi. Il Vino Di Pico 2021 is made from 100% Nerollo Mascalese, although the percentage may vary depending on the year. It represents the estate's entry-level wine.
On tasting, the wine is very elegant and refined, with a balance between power and freshness. Medium body with berry, walnut and pumice aromas. Lovely mineral and earthy finish. Good tannins with prominent spicy notes.
A fine wine that reflects both the Sicilian terroir and Niccolo Grippaldi's personality. We recommend aging this bottle for 5 years in your cellar to allow it to express its full potential.
Only 3293 bottles and 20 Magnums were produced.
To find out more about the Nicolo Grippaldi estate, see our article
Nestled 651 metres above sea level in Gagliano Castelferrato, in the province of Enna, Domaine Nicolo Grippaldi is an example of biodynamic viticulture in Sicily. Founded in 2015, it grows Nerello Mascalese and Nero d'Avola grapes on rich, varied land. Thanks to manual management and strict biodynamic practices, the estate's wines stand out for their exceptional quality, appearing on the menus of leading Michelin 3-star restaurants.