

Domaine Henri & Gilles Buisson's Saint-Romain ‘Sous le Château’ is a powerful, well-structured white wine made from 30-year-old vines grown in shallow limestone soil. Benefiting from a South/South-East exposure at an altitude of 370 metres, this wine offers warm apricot and peach flavours, enriched by spicy and mineral notes. With age, it reveals complex aromas of white truffles, making it a great wine for laying down.
Domaine Henri & Gilles Buisson's Saint-Romain ‘Sous le Château’ is a highly complex white wine made from 30-year-old vines rooted in very shallow limestone soil. Situated at an altitude of 370 metres, beneath the ruins of an ancient château, this plot enjoys an ideal South/South-East exposure, giving the grapes sunny ripeness while preserving a fine minerality. This unique terroir, combined with the rusticity of the soil, gives this wine a powerful structure and rich body.
On the palate, Saint-Romain ‘Sous le Château’ seduces with its warm apricot and peach flavours, enhanced by spicy and mineral notes. Its generous texture and liveliness make it a perfectly balanced wine, ideal for drinking young or after several years' cellaring. Over time, this wine develops refined aromas of white truffle, revealing the full potential of its terroir. This elegant, well-structured white is a must for lovers of great Burgundy wines.
DISCOVER THE DETAILED PRESENTATION OF DOMAINE HENRI & GILLES BUISSON
The Henri & Gilles Buisson estate, located in Saint-Romain, is a benchmark in the Burgundy wine world. The Buisson family has been cultivating vines with passion since 1758. In 1947, Henri Buisson, a pioneer of the estate, founded the independent vineyard, which today extends to almost 20 hectares. His grandsons, Franck and Frédérick, carry on the family legacy with a strong commitment to biodynamics and eco-responsibility. The estate, certified organic since 2009, exports its wines all over the world, testifying to the richness and diversity of their terroirs.