

Domaine Henri & Gilles Buisson's Saint-Romain ‘Sous la Velle’ comes from 60-year-old vines rooted in limestone soils, giving this wine a superb minerality. Its clean attack reveals notes of preserved lemon, followed by a fine density on the palate. This rich, complex wine combines explosive fruitiness with delicate hints of salt and iodine, offering a tasting experience full of finesse and elegance.
Domaine Henri & Gilles Buisson's Saint-Romain ‘Sous la Velle’ comes from an emblematic parcel of vines located at an altitude of 370 metres, below the village of Saint-Romain le haut. These 60-year-old vines, planted on the scree of the Saint-Romain marl, draw their resources from the limestone soil, giving this wine an exceptional minerality. Covering 2.5 hectares, this parcel has made a major contribution to the appellation's reputation.
This white Saint-Romain seduces with its frank attack, marked by aromas of preserved lemon. On the palate, it reveals remarkable density and richness, surpassing that of its peers. Its complex aromas then evolve towards mineral notes, delicately saline and iodised, offering a perfect balance between freshness and power. This wine, both fruity and mineral, offers a rich sensory experience, and stands out for its finesse and depth. Ideal for drinking young or after a few years' cellaring, it will delight lovers of great Burgundy whites.
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The Henri & Gilles Buisson estate, located in Saint-Romain, is a benchmark in the Burgundy wine world. The Buisson family has been cultivating vines with passion since 1758. In 1947, Henri Buisson, a pioneer of the estate, founded the independent vineyard, which today extends to almost 20 hectares. His grandsons, Franck and Frédérick, carry on the family legacy with a strong commitment to biodynamics and eco-responsibility. The estate, certified organic since 2009, exports its wines all over the world, testifying to the richness and diversity of their terroirs.