Jacquesson
Cuvée 743 Dégorgement Tardif
€114.00
Tax included (only for shipments within the European Union)
€
95.00
Tax excluded
- Vintage : 2015
- Grape variety : Pinot noir; Chardonnay
- Format : 75 cl
- Region : Champagne
- Country : France
- Condition : Perfect
Champagne Jacquesson Cuvée 743 Dégorgement Tardif is made from the 2015 harvest, from renowned terroirs such as Aÿ, Dizy, Hautvillers, Champillon (60%) and Avize, Oiry (40%). After 89 months on the lees and disgorgement in March 2024, this no dosage champagne (0 g/l) reveals exceptional aromatic complexity. Produced using respectful viticulture methods and vinified in tuns without filtering or fining, it offers a pure expression of the Champagne terroir.
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Description
Cuvée 743 Dégorgement Tardif by Champagne Jacquesson is an exceptional cuvée, reflecting the 2015 harvest, characterised by a hot, dry summer that led to a splendid harvest. Most of the grapes come from the Grande Vallée de la Marne (Aÿ, Dizy, Hautvillers, Champillon) (60%) and the Côte des Blancs (Avize, Oiry) (40%).
Vinification is carried out in tuns on the lees, without filtering or fining, using an approach that respects the soil and the plant. The wine aged for 89 months on its lees before a late disgorgement in March 2024, with no dosage added (0 g/l), offering remarkable purity and minerality. This Champagne reveals a complex aromatic palette, combining notes of ripe fruit, white flowers and hints of pastry, underpinned by freshness and mineral tension on the palate. An ideal cuvee for lovers of Champagnes with character, to be enjoyed now or kept for harmonious ageing.
The domain
Jacquesson
Pour les amateurs de Champagne, le domaine Jacquesson est une référence. Crée e, 1798 par Claude Jacquesson, il a participé à l'histoire du Champagne et a mis en place quelques innovations. Le vignoble s'étend actuellement sur 30 hectares environ.
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Champagne Jacquesson Cuvée 743 Dégorgement Tardif is made from the 2015 harvest, from renowned terroirs such as Aÿ, Dizy, Hautvillers, Champillon (60%) and Avize, Oiry (40%). After 89 months on the lees and disgorgement in March 2024, this no dosage champagne (0 g/l) reveals exceptional aromatic complexity. Produced using respectful viticulture methods and vinified in tuns without filtering or fining, it offers a pure expression of the Champagne terroir.